ETNA ROSSO 75CL

3.0012.00

  • Type: Red
  • Classification: D.O.C
  • Varietals: Nerello Mascalese – Nerello Mantellato
  • Location of vineyards: on the Etnea hills
  • Vine Training: Espalier or “Alberello” (bush)
  • Ripening: Mid October (with manual harvest)
  • Vinification: Traditionally red
  • Alcohol content: 13,5% vol.
  • Serving temperature: 8° C

“For orders over 6 bottles contact the manufacturer for an additional discount”

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Description

ORGANOLEPTIC CHARACTERISTICS:

  • Visual aspect: Ruby red
  • Aroma: Winey and intense with delicate wood nuances
  • Taste: Elegant, harmonious, warm, remarkably persistent, with strong but balanced tannins
  • Food pairings: Red meats, seasoned cheeses and wild game.

Additional information

Dimensione

25 cl, 37,5 cl, 75 cl

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