TERRE SICANE – MERLOT

10.00

  • Type: Red
  • Classification: Terre siciliane – Indicazione Geografica Protetta
  • Varietals: Merlot
  • Location of vineyards: South East of Sicily
  • Vineyard altitude: 300-400 meters above sea level
  • Vine training: Counter-espalier with 50-60 quintals/ha average yield
  • Implant density: 4000-5000 plants/ha
  • Ripening: September
  • Vinification: Traditional maceration for 18-20 days at 24-28 °C
  • Ageing: two years in oak and steel barrels
  • Alcohol content: 14% vol.
  • Serving temperature: 18-20° C

“For orders over 6 bottles contact the manufacturer for an additional discount”

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Description

ORGANOLEPTIC CHARACTERISTICS:

  • Visual aspect: Intense ruby red
  • Aroma: Decisive character, persistent, with fruity notes typical of this varietals
  • Taste: Greatly structured and rounded, with a complex and persistent fruity taste on the palate
  • Food pairings: Red meats recipes, wild game and seasoned cheeses as well as savoury pastas.
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